Vacations are most important for:

What’s a vacation for?

Editor's note

Ben Doyle

So many Stories (but not quite 3200)

Since our launch in August so much has happened on 3200 Stories

We’ve added new authorsGreg Zeman, Josie AG Shapiro, Eric Orner, Jonathan Harris, Laura Sachs, Batshir Torchio, David Shlachter to name a few.  We’ve made new friends…Aaron Davidman, Negin Farsad, Boots Riley, Mitchell Rosenthal, Isabel Allende, David Kelley, and Angelique Kidjo and so many more.    

We are diving into new themes too. 

Check out Glimpses of Israel.  Israel is at the heart of many of our conversations.  In this theme we offer a peek…we’d love to hear yours. 

We are also examining Tradition.  Things we do and want to keep doing because they hold meaning to us. Practices new and old. Invented or passed along. What's on your Seder plate? How do you make your coffee in the morning? How do you spend New Years day? And don't miss our remix of the musical theater classic “Tradition” to honor 50 years of Fiddler on the Roof

Passover is upon us and it’s time to take a look Backstage.  Meet (or meet again), Juan Amador, Tommy Shepherd, Candice Wicks and Dan Wolf.  Together with Professor Ari Y. Kelman they developed this exciting performance that remixes the passover narrative.  It’s beautifully produced, ambitious and fun.

Even with all of that, we have plenty of space for your stories…and we are happy to help you find the best way to share them.

Thank you for all our support as we’ve grown.

All our very best all the time,

Ben Doyle
April 1, 2014


New Foods for Passover?

Gluten-free Jews: Do not despair. Mainstream stores are offering an ever greater variety of foods for Passover, and many of them are gluten-free, though not necessarily kosher-for-Passover. We did a little taste testing to see how these newbies compare with our Passover food memories of yore. It wasn't pretty.

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